BBQ Pork Ribs

Nice and spicy and so so tender

Try to get the larger rib racks.

! medium onion roughly chopped
2 garlic cloves
1 inch root ginger
Red chilli to taste
5 tbsp dark soy sauce
3 tbsp lemon or lime juice
1 tbsp palm sugar or similar
2 tbsp oil (rape seed or groundnut etc)
Ground pepper
1 Tbspn tomato puree
1/2 tsp of anchovy pates or teaspoon of fish sauce or another umami flavour

Blitz all ingredients together in a processor or blender.

Put ribs in a pan or baking tray and coat the meat side of the ribs with a good layer of marinade. Cover with foil and cook for 2 hours at 120c.

Remove and uncover. When cool refrigerate.
They will firm up sufficiently to cut into individual ribs of small sets.

Coat again with the marinade and bbq turning and brushing with extra marinade as desired for about 15 minutes until hot.