I used 3 filleted mackerel for 2 people.
|1/3rd butternut squash|
|80 gr cous cous|
|1 med red pepper|
|1 small red onion|
Roast for about 35 minutes until soft.
Cover 80 grams of couscous with 145ml of boiling water seasoned with a bit of chicken or veg stock cube. Then mix in with roasted or fried chopped red pepper and red onion.
Crush a garlic clove with salt and pepper, add oil whilst still mixing and about a level teaspoon of paprika. Coat the flesh of the mackerel.