Friday, 27 June 2014

Strawberry Sorbet

Measurements to fit my little ice cream machine (700ml)

400 gr Strawberries roughly chopped
75 gr sugar
Juice 1 lemon or 50/50 lemon/lime or orange etc

Add all to blender.
Add 160 ml boiling water, stir around and leave until cool. Refrigerate.

When needed, stick in the ice cream machine approx 45 minutes.


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