Thursday, 30 January 2014

Beef burger - simply good

I've never been a great fan of burgers but found these lovely -  and easy.

For 4

1 lb decent minced beef
Small grated onion
Grated garlic clove
Small egg
2 cracker biscuits (eg Jacobs) finely ground
Ground pepper
Tbsp oyster sauce (this negates the need for salt)
Tbsp tomato ketchup

Gently fry the onion and garlic to remove the excess moisture but do not colour. Allow to cool.

Mix all ingredients together using some or all of the ground crackers to attain a shapeable consistency.

Shape into four pats and refrigerate for an hour. Alternatively divide into about 45grm pats for sliders


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